Tasting menus

Tasting menus

Menu

Fish

€ 43,00 per person

Starter:
Grilled octopus served on stewed catalogna salad, with 
stracciatella di burrata cheese and candied orange peel

First course:
Spaghetti from Gragnano IGP with marinated anchovies, and toastes bread flavored with erbs

Main course:
Pan-fried cobia fish steak, with black sesame crest and 
sweet and sour vegetables

Dessert:
Homemade dessert or fresh fruit n.1 glass of wine per person

Menu

vegetarian

€ 33,00 per person

Starter:
Zucchini flowers stuffed with buffalo ricotta with mint and tomato coulis

First course:
Whole wheat penne with crisp vegetables and polenta cream

Main Course:
Spelt crepe served open, with blached vegetables and peas cream

Dessert:
Homemade dessert or fresh fruit

n.1 glass of wine per person

Menu Vegetariano

Every friday

Fried sea-food menu

DINNER ONLY € 20,00 PER PERSON

Menu

Osteria

€ 29,00 per person

First course (one of your choice between):
“Rigatoni” (Kamut wheat) with ‘nduja (spicy salami)
Tagliatelle (pasta) with meat ragout

Main course:
Sliced beef sirloin steak with rocket and raspadura 
(thin sheets of cheese, from the Lodi area)

n.1 glass of wine and a bottle of water (0,33 cl) per person

Menu

gustoso

€ 33,00 per person

Starters (one of your choice between):
Croutons with Coppa Piacentina DOP Croutons with Lardo di Colonnata IGP Bruschetta bread with fresh tomatoes, olive oil from Tuscany and origano from Calabria1 primo piatto a scelta tra:

First course (one of your choice between):
Penne (kamut wheat) with duck ragout
Spaghetti from Gragnano IGP with marinated anchovies, and toastes bread flavored with erbs
Borage ravioli with a light walnut sauce and cocoa powder

Main course with side dish:
Selection of mixed grilled meat cooked on lava rock
and served on a hot stone grill

n.1 glass of wine and a bottle of water (0,33 cl) per person